In stock
MYCOHELP®
Active ingredients:
Trichoderma sp, Bacillus velezensis (Bacillus subtilis), Agrobacterium pusense (Azotobacter chroococcum), Enterobacter sp. (Agrobacterium salinitolerans), Enterococcus sp
Titer is not less than 1.0×10⁹ CFU/ml
MYCOHELP® provides:
• Treatment and prevention of fungal and bacterial diseases
• Inhibition of the development of phytopathogens that cause root and fruit rot (Fusarium, Gibberella, Rhizoctonia, Verticilium, Helminthosporium), as well as other diseases (Blumeria spp. Septoria spp., Fusarium spp., Pyrenophora spp., Alternaria spp., Drechslera spp., Ascochyta spp., Phytophthora spp., Erysiphe spp. etc.)
• Stimulation of root growth
• Increase of the root system absorption area
• Enhanced moisture retention
Shelf life:
12 months from the date of manufacture at a temperature of 4 °C to 10 °C,
6 months at a temperature of 10 °C to 15 °C
