MYCOFRIEND®
Active ingredients:
• A complex of mycorrhiza-forming fungi — Rhodotorula mucilaginosa, Glomus sp., and Trichoderma harzianum
• Microorganisms supporting the formation of mycorrhiza and plant rhizosphere: Streptomyces sp., Pseudomonas plecoglossicida (Pseudomonas fluorescens)
• Phosphate-mobilizing bacteria: Bacillus megaterium var. phosphaticum (Priestia megaterium), Bacillus velezensis (Bacillus subtilis), Paenibacillus mucilaginosus (Bacillus muciloginosus), Enterobacter sp. (Agrobacterium salinitolerans)
Titer is not less than 1.0 x 10⁸ CFU/g
Mycofriend®:
• Root colonization by mycorrhizal fungi
• Increase the absorption area of the root system
• Provides of balanced mineral nutrition
• Improves water retention

Shelf life:
24 months from the date of manufacture at a temperature of 4 °C to 15 °C