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ORGANIC-BALANCE (vegetation)

ORGANIC-BALANCE (vegetation)

Stimulate crop growth and development, resistance to stress, and provide balanced nutrition

Application effect:

  • increases resistance of plants to stress factors: biotic, anthropogenic, climatic, edaphic;
  • increases germination, provides seedling uniformity and vigor;
  • provides plant balanced nutrition, improved development;
  • improves the quality of the product;
  • increases the crop yield.

Intended use and application:

  • pre-sowing seed treatment;
  • spraying of plants during the growing season.

It is recommended to use:

  • In advance, before the stress factor action - to ensure plant resistance to stress.
  • Simultaneously with the factors of negative impact on the plant to reduce stress.
  • After the stress factor action, to restore growth processes.
  • Nutrition to promote healthy growth.

Recommended application rates in integrated and organic farming

Crop

Seed treatment

Plant spraying

Organic balance, l/t

Working solution, l/t

Application rate, l/ha

Solution volume, l/ha

Grain

0.8-1.5

10-15

0.2-0.5

150-300

Legumes

5-10

Technical

4.0-6.0

10-20

Cereals

0.8-1.5

10-15

Vegetables

15.0-40.0 ml/kg

0.7-1.0 l/kg

0.5-1.0

Flowers

Potato

0.15-0.4

30-50

Horticultural and ornamental plants

-

-

1.0-2.0

500-800

Berries

-

-

300-500

Composition:

Living bacteria:

  • nitrogen-fixing bacteria provide plants with nitrogen;
  • phosphorus- and potassium-mobilizing bacteria transform compounds difficult for assimilation in accessible for plants forms;
  • components of the nutrient medium (macro-, micronutrients and organic nutrient sources).

The total number of viable microorganisms of the producers is not less than 1.0x109 CFU/cm3.

Packing:

1 l, 5 l, and 10 l.

Storage conditions:

Store in a sealed package, in a dark place.

Shelf life:

12 months at temperature of 4 C - 10 C or 6 months at temperature of 10 C - 15 C.

The state registration certificate: A No. 03730



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