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MYCOFRIEND

MYCOFRIEND

Mycorrhiza developing biopreparation
Plant nutrition

Application effect:

  • active colonization of root and rhizosphere by mycorrhizal fungi and saprophytic rhizosphere bacteria;
  • increase in the area of absorption by the root system of plants due to formation and development of mycorrhiza;
  • provision of plants with vitamins, phytohormones, amino acids;
  • provision of plants with balanced mineral nutrition (nitrogen, phosphorus, potassium, calcium, etc);
  • improvement of seed germination, survival of seedlings and saplings.

Intended purpose and application:

  • treatment of seeds of cereals, legumes, technical crops and vegetables;
  • row fertilization, fertigation;
  • treatment of seedlings.

Pre-sowing seed treatment is carried out by spraying with the working solution of MYCOFRIEND or soaking seeds in it for 1-2 hours on the day of sowing. The treated seeds are sown immediately or dried in the shade to a loose state.
Treatment of seedlings and saplings is carried out by a short-term immersion of the root system in the working solution of the biological preparation.
Row fertilization is carried out with the working solution of the biopreparation during sowing.

Recommended application rates in integrated and organic farming

Crop

Seed treatment, l/t

Row fertilization, fertigation, l/ha

Seedling treatment, l/1000 pcs

MYCOFRIEND, l/t

Working solution, l/t

MYCOFRIEND, l/ha

Working solution, l/ha

MYCOFRIEND, l/1000 pcs

Working solution, l/1000 pcs

Number of treatments

 

1

1-2

1

Cereals

1.0-1.5

10-15

0.2-0.5

20-50

-

-

Corn

3.0-5.0

5-10

-

-

Technical

4.0-6.0

10-20

-

-

Legumes

1.0-1.5

15-20

-

-

Vegetables

20-30 ml/kg

0.7-1.0 l/kg

0.5-1.0

Water application rate

0.2-0.5

20-50

Horticultural

-

-

1.0-2.0

-

-

Berries

-

-

-

-

When used in tank mixture, MYCOFRIEND is added last.
Shake the preparation before use!
The working solution of the biopreparation is prepared on the day of treatment; if necessary, it can be stored in a cool dark place for no more than 4 hours. Immediately before use, stir it until smooth.

Composition:

  • mycorrhizal fungi: Glomus VS, Trichoderma Harzianum;
  • microorganisms supporting formation of mycorrhiza and plant rhizosphere: Streptomyces sp., Pseudomonas Fluorescens;
  • phosphate-mobilizing bacteria: Badllius Megaterium var. phosphaticum, Bacillus Subtilis, Bacillus Muciloginosus, Enterobacter sp, total number of viable cells (1.0-1.5) x108 CFU/ml;
  • bacteria biologically active metabolites: phytohormones, vitamins, amino acids.

Packing:

1 l, 5 l and 10 l.

Storage conditions:

Store in a sealed package, in a dark place.

Shelf life:

12 months at 4 C to 10 C or 6 months at 10 C to 15 C.

The state registration certificate: A No. 06047



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