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ORGANIC-BALANCE (vegetation)

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Stimulate crop growth and development, resistance to stress, and provide balanced nutrition
Application effect:
- increases resistance of plants to stress factors: biotic, anthropogenic, climatic, edaphic;
- increases germination, provides seedling uniformity and vigor;
- provides plant balanced nutrition, improved development;
- improves the quality of the product;
- increases the crop yield.
Intended use and application:
- pre-sowing seed treatment;
- spraying of plants during the growing season.
It is recommended to use:
- In advance, before the stress factor action - to ensure plant resistance to stress.
- Simultaneously with the factors of negative impact on the plant to reduce stress.
- After the stress factor action, to restore growth processes.
- Nutrition to promote healthy growth.
Recommended application rates in integrated and organic farming
Crop |
Seed treatment |
Plant spraying |
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Organic balance, l/t |
Working solution, l/t |
Application rate, l/ha |
Solution volume, l/ha |
|
Grain |
0.8-1.5 |
10-15 |
0.2-0.5 |
150-300 |
Legumes |
5-10 |
|||
Technical |
4.0-6.0 |
10-20 |
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Cereals |
0.8-1.5 |
10-15 |
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Vegetables |
15.0-40.0 ml/kg |
0.7-1.0 l/kg |
0.5-1.0 |
|
Flowers |
||||
Potato |
0.15-0.4 |
30-50 |
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Horticultural and ornamental plants |
- |
- |
1.0-2.0 |
500-800 |
Berries |
- |
- |
300-500 |
Composition:
Living bacteria:
- nitrogen-fixing bacteria provide plants with nitrogen;
- phosphorus- and potassium-mobilizing bacteria transform compounds difficult for assimilation in accessible for plants forms;
- components of the nutrient medium (macro-, micronutrients and organic nutrient sources).
The total number of viable microorganisms of the producers is not less than 1.0x109 CFU/cm3.
Packing:
1 l, 5 l, and 10 l.
Storage conditions:
Store in a sealed package, in a dark place.
Shelf life:
12 months at temperature of 4 °C - 10 °C or 6 months at temperature of 10 °C - 15 °C.
The state registration certificate: A No. 03730
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