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LIPOSAM Bio-glue

LIPOSAM Bio-glue

Bio-glue to prevent cracking of fruits of technical and legume crops

Application effect :

  • forms flexible, elastic grid, which is able to stretch and glue;
  • provides natural maturation of both lower and upper tiers of technical and legume crops;
  • breathing and photosynthesis of the plant are free;
  • promotes accumulation of oil in oilseeds and protein in legumes over the last 3-4 weeks;
  • regulates the amount of moisture in the pods and bolls, not allowing it to penetrate, but freely go out;
  • protects plants from adverse weather conditions (drought, burns, wind, rain, etc);
  • extends the shelf life of fruits and berries.

Intended use:

for gluing to prevent cracking and crop loss

  • pods of rape, mustard, soy, peas, kidney beans, beans;
  • bolls of flax, cotton;
  • fruits of garden trees, berries and grapes.

Application features:

The bioglue is used in the form of a water solution. Dissolution is carried out gradually. The required rate of the preparation is stirred in water (1:1) to a homogeneous solution, adding water in small doses to the volume required for treatment. The resulting solution of the bioglue is applied according to the rates specified in the table. Plants are sprayed in ground or aerial way in 2-4 weeks before harvesting at the temperature range from 5 C to 30 C.

Recommended application rates in integrated and organic farming


Treatment method

Period of treatment

Ground spraying

Aerial treatment

From plane

From hand glider

Bioglue, l/ha

Working solution, l/ha

Bioglue, l/ha

Working solution, l/ha

Bioglue, l/ha

Working solution, l/ha

Rape, mustard







2-4 weeks prior to harvesting, when the pods in the lower layer
get brown and twisted into U-shaped curve
without cracking along the joint

Soy, pea, kidney bean, beans, vegetables, flax, cotton


At the stage of industrial and biological ripeness

Horticultural crops, berries and grape

2-4 weeks before harvesting

*The volume of water depends on the type of sprayer


Composition of natural biopolymers with adhesive properties.


10 l

Storage conditions:

Store in a sealed package at temperature of 0 C - 20 C.

Shelf life:

3 years from the manufacture date

The state sanitary and epidemiological certificate No. 05.03.02-04/9210 dd. 26.02.2007


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