ORGANIC-BALANCE
Biodestructor for no-till, strip-till and traditional tillage
Application effect :
- inhibits a wide range of pathogens of fungal and bacterial diseases;
- accelerates the decomposition of crop residues;
- works in terms of water deficit in a wide range of temperatures;
- neutralizes phytotoxins;
- increases the overall biological activity of soil;
- improves soil quality;
- effect of the preparation is noticeable after a month;
- has a positive aftereffect.
Intended use:
For treatment of crop residues, stubble and soil after harvesting cereals, technical and other crops grown by no-till, mini-till, strip-till and traditional tillage.
- When applied in integrated farming, it is recommended to add nitrogen-containing fertilizers to the tank mixture.
- The finished working solution is evenly applied to the soil with stubble and crop residues.
Recommended application rates in integrated and organic farming
|
Crop or treated object |
ORGANIC-BALANCE, l/ha |
Working solution, l/ha |
|
Corn |
1.5-2.0 |
150-300 |
|
Technical |
||
|
Cereals |
1.0-1.5 |
|
|
Legumes |
||
|
Green manure |
0.8-1.2 |
|
|
Vegetables |
1.0-2.0 |
|
|
Fallen leaves of fruit trees directly in the garden during leaf fall |
1.5-2.0 |
500-800 |
Shake the biopreparation thoroughly before use!
The application rate of the biopreparation is adjusted, depending on the amount of crop residues.
To increase the effectiveness of ORGANIC-BALANCE, it is recommended to add the bioadhesive LIPOSAM to the solution.
The working solution of the preparation should be prepared just before treatment!
It is preferable to carry out treatment in calm weather!
Composition:
concentrate of viable microorganisms of different taxonomic groups and their active metabolites, total number of viable microorganisms-producers not less than 1.0x109 CFU/cm3:
- bacteria-antagonists of plant pathogenic fungi and bacteria;
- bacteria able to fix molecular nitrogen and to mobilize potassium and phosphorus;
- saprophytic fungi that produce enzymes decomposing cellulose, lignin, fiber, pectin and other substances of crop residues and have a wide range of antagonistic activity.
Packing:
1 l, 5 l and 10 l.
Storage conditions:
Store in a sealed package, in a dark place.
Shelf life:
12 months at temperature of 4 °C - 10 °C or 6 months – at 10 °C to 15 °C.
The state registration certificate: A No. 03730
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