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AZOTOFIT/AZOTOHELP

AZOTOFIT/AZOTOHELP

Natural growth stimulant

Application effect:

  • actively fixes the molecular atmospheric nitrogen;
  • synthesizes growth-stimulating substances (biologically active substances, nicotinic acid, pantothenic acid, pyridoxine, biotin, heteroauxin, gibberellins, growth hormones);
  • increases resistance of plants to stress factors;
  • improves seed germination;
  • stimulates development of the root system and plants;
  • improves nutrient absorption;
  • strengthens the immune system of plants;
  • increases crop yield;
  • soil fertility indicator.

Intended use and application:

  • pre-sowing seed treatment;
  • treatment of potato tubers;
  • root feeding, fertigation;
  • foliar feeding (spraying) of plants during the growing season.

Seed and seedling treatment should be carried out in the shade, avoiding direct sunlight; root and foliar feeding should be carried out in calm weather, in the morning or in the evening.

Application rates of AZOTOFIT-r

Crop

Seed treatment

Fertigation, row fertilization

Plant spraying

AZOTOFIT-r, l/t

Working solution, l/t

AZOTOFIT-r, l/ha

Working solution, l/ha

AZOTOFIT-r, l/ha

Working solution, l/ha

Grain

0.3-0.8

10-15

0.3-0.7

20-50

0.2-0.5

150-300

Legumes

0.2-0.8

5-10

0.3-0.5

Technical

0.8-1.5

10-20

0.2-0.5

Cereals

0.3-0.5

10-15

0.3-0.5

Corn

0.5-1.0

0.3-0.7

Potato

0.1-0.3

30-50

0.5-1.5

Water application rate

0.3-0.8

Vegetables

20.0-30.0 ml/kg

0.7-1.0 l/kg

Horticultural and ornamental plants

-

-

0.7-1.5

1.0-1.5

500-800

Berries

-

-

0.5-1.0

0.5-1.0

300-500

Shake the preparation before use! The solution of the preparation is to be stored no more than a day!

Composition:

cells of natural nitrogen-fixing bacteria Azotobacter chroococcum, bacteria biologically active metabolites: amino acids, vitamins, phytohormones, and antifungal substances.

The total number of viable microorganisms of the producer is not less than 1.0x109 CFU/cm3.

Packaging:

1 l, 5 l, and 10 l.

Storage conditions:

Store in a sealed package, in a dark place at temperature of 4 C -10 C.

Shelf life:

Shelf life: 12 months from the manufacture date.

The state registration certificate: No. 02961



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