For inoculation of seeds of soy, pea and other legumes

Application effect:

• fixes the atmospheric nitrogen (in symbiosis with legumes) and transforms it into the accessible for plants form;
• intensifies the process of nodulation;
• provides plants with growth-stimulating substances;
• increases content of protein;
• increases the crop yield;
• improves agrochemical and physical indicators of the soil.

Intended use
For inoculation of seeds of soy, pea and other legumes

Application features:

• seed treatment is carried out by spraying with a working solution of the biopreparation on the day of sowing;
• the treated seeds are sown immediately or dried in the shade to a loose state;
• any standard equipment is used for seed treatment;
• seed treatment is carried out in the shade, avoiding direct sunlight;
• row fertilization is carried out with a working solution of the biopreparation during sowing; the minimum temperature of the biopreparation application is 10 °C; the maximum temperature is 30 °C.

Features of application with protectants:

• Simultaneously with treatment of seeds with the biopreparation BIOINOCULANT-BTU-r, you can use low-toxic protectants permitted for application to legumes.
• BIOINOCULANT-BTU-r can be used with other biopreparations, bioadhesives and micronutrients.
• It is possible to treat seeds with highly toxic seed protectants in 5-7 days before inoculation in integrated farming. In this case, the application rate of the bioinoculant should be increased by 30-50%!

Recommended application rates in integrated and organic farming

Composition:

Viable cells of nodule bacteria:

• Bradyrhizobium japonicum, symbiotic to soybean, titer from 2.0х10⁹ CFU/cm³;
• Rhizobium leguminosarum symbiotic to peas, titer from 2.0х10⁹ CFU/cm³;
• other strains of nodule bacteria symbiotic to certain legumes;
• macro- and micronutrients, bacteria biologically active metabolites (vitamins, heteroauxin, gibberellins, etc.).

Packing:

1 l, 5 l and 10 l

Storage conditions:

Store in a sealed package, in a dark place.

Shelf life:

6 months at 4 °C to 10 °C or 3 months at 10 °C to 15 °C.

The state registration certificate: A No. 03131