Go to the section



For inoculation of seeds of soy, pea and other legumes

Application effect:

  • fixes the atmospheric nitrogen (in symbiosis with legumes) and transforms it into the accessible for plants form;
  • intensifies the process of nodulation;
  • provides plants with growth-stimulating substances;
  • increases content of protein;
  • increases the crop yield;
  • improves agrochemical and physical indicators of the soil.

Intended use
For inoculation of seeds of soy, pea and other legumes

Application features:

  • seed treatment is carried out by spraying with a working solution of the biopreparation on the day of sowing;
  • the treated seeds are sown immediately or dried in the shade to a loose state;
  • any standard equipment is used for seed treatment;
  • seed treatment is carried out in the shade, avoiding direct sunlight;
  • row fertilization is carried out with a working solution of the biopreparation during sowing; the minimum temperature of the biopreparation application is 10 C; the maximum temperature is 30 C.

Features of application with protectants:

  • Simultaneously with treatment of seeds with the biopreparation BIOINOCULANT-BTU-r, you can use low-toxic protectants permitted for application to legumes.
  • BIOINOCULANT-BTU-r can be used with other biopreparations, bioadhesives and micronutrients.
  • It is possible to treat seeds with highly toxic seed protectants in 5-7 days before inoculation in integrated farming. In this case, the application rate of the bioinoculant should be increased by 30-50%!

Recommended application rates in integrated and organic farming


Seed treatment, 1 t

Row fertilization when sowing, l/ha


Working solution, l/t


Working solution, l/ha






Pea and other legumes




Viable cells of nodule bacteria:

  • Bradyrhizobium japonicum, symbiotic to soybean, titer from 2.0109 CFU/cm3;
  • Rhizobium leguminosarum symbiotic to peas, titer from 2.0109 CFU/cm3;
  • other strains of nodule bacteria symbiotic to certain legumes;
  • macro- and micronutrients, bacteria biologically active metabolites (vitamins, heteroauxin, gibberellins, etc.).


1 l, 5 l and 10 l

Storage conditions:

Store in a sealed package, in a dark place.

Shelf life:

6 months at 4 C to 10 C or 3 months at 10 C to 15 C.

The state registration certificate: A No. 03131

Our partners