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BIOINOCULANT-BTU-r®

BIOINOCULANT-BTU-r®

For inoculation of seeds of soy, pea and other legumes

Application effect:

  • fixes the atmospheric nitrogen (in symbiosis with legumes) and transforms it into the accessible for plants form;
  • intensifies the process of nodulation;
  • provides plants with growth-stimulating substances;
  • increases content of protein;
  • increases the crop yield;
  • improves agrochemical and physical indicators of the soil.

Intended use
For inoculation of seeds of soy, pea and other legumes

Application features:

  • seed treatment is carried out by spraying with a working solution of the biopreparation on the day of sowing;
  • the treated seeds are sown immediately or dried in the shade to a loose state;
  • any standard equipment is used for seed treatment;
  • seed treatment is carried out in the shade, avoiding direct sunlight;
  • row fertilization is carried out with a working solution of the biopreparation during sowing; the minimum temperature of the biopreparation application is 10 °C; the maximum temperature is 30 °C.

Features of application with protectants:

  • Simultaneously with treatment of seeds with the biopreparation Bioinoculant-BTU-r, you can use low-toxic protectants permitted for application to legumes.
  • Bioinoculant-BTU-r can be used with other biopreparations, bioadhesives and micronutrients.
  • It is possible to treat seeds with highly toxic seed protectants in 5-7 days before inoculation in integrated farming. In this case, the application rate of the bioinoculant should be increased by 30-50%!

Recommended application rates in integrated and organic farming

Crop

Seed treatment, 1 t

Row fertilization when sowing, l/ha

Bioinoculant-BTU-r, l/t

Working solution, l/t

Bioinoculant-BTU-r, l/ha

Working solution, l/ha

Soybean

2.0-3.0

5.0-10.0

0.2-0.3

20.0-50.0

Pea and other legumes

2.0-3.0

0.2-0.3

Composition:

Viable cells of nodule bacteria:

  • Bradyrhizobium japonicum, symbiotic to soybean, titer from 2.0х109 CFU/cm3;
  • Rhizobium leguminosarum symbiotic to peas, titer from 2.0х109 CFU/cm3;
  • other strains of nodule bacteria symbiotic to certain legumes;
  • macro- and micronutrients, bacteria biologically active metabolites (vitamins, heteroauxin, gibberellins, etc.).

Packing:

1 l, 5 l, and 10 l

Storage conditions:

Store in a sealed package, in a dark place.

Shelf life:

6 months at 4 °C to 10 °C or 3 months at 10 °C to 15 °C.

The state registration certificate: A No. 03131


Інструкція

Publications on the topic

The Ukrainian Farmer, 2017