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MYCOHELP®

MYCOHELP®

Multifunctional, multi-component microbial preparation Impact on root rot

Application effect :

  • treatment and prevention of fungal and bacterial diseases;
  • inhibition of the development of phytopathogens such as: Rhizoctoria, Phytophthora, Pythium, Verticillium, Sclerotinia, Fuzarium and others causing root, stem and fruit rot;
  • stimulation of root system growth;
  • increase in the area of absorption of nutrient elements;
  • preservation of productive moisture.

Intended use:

  • soil treatment;
  • pre-sowing seed treatment;
  • treatment of vegetable seedlings before planting in soil;
  • root feeding of plants;
  • spraying during the growing season.

Recommended application rates in integrated and organic farming

Crop

Seed treatment

Seedling treatment before planting

Plant spraying or foliar feeding*

Mycohelp-r, l/t

Working solution, l/t

Mycohelp-r, l/1000 pcs

Working solution, l/1000 pcs

Mycohelp-r, l/ha

Working solution, l/ha

Soil treatment

Mycohelp-r: 1.0-3.0 l/ha. Working solution: 150-300 l/ha

Cereals

1.0-3.0

10-15

-

-

0.7-2.0

150-300

Legumes

1.0-2.5

5-10

-

-

0.7-2.5

Technical

3.0-5.0

10-20

-

-

1.0-2.5

Potato

0.5-1.0

30-50

-

-

1.0-1.5

Vegetables outdoor

10.0-20.0 ml/kg

0.7-1.0 l/kg

0.2-0.5

20-50

1.0-3.0

Flowers

Vegetables indoor

3.0-5.0

500-800

Horticultural and ornamental plants

-

-

-

-

1.0-3.0

Berries

-

-

-

-

1.0-2.0

300-500

*- in case of drip irrigation (fertigation), water rate is determined by the water application rate.
For preparation to organic farming and cultivation of agricultural crops, it is recommended to apply Mycohelp for disinfection of the soil from pathogens.
Shake the preparation thoroughly before use! The working solution of the biopreparation is prepared on the day of treatment; if necessary, it can be stored in a cool dark place for no more than 4 hours

Composition:

Saprophytic fungi-antagonists of the genus Trichoderma, living cells of bacteria Bacillus subtilis, Azotobacter, Enterobacter, Enterococcus, biologically active products of microorganisms-producers. The total number of viable cells is not less than 1.0x109 CFU/cm3.

Packing:

1 l, 5 l, and10 l

Storage conditions:

Store in a sealed package, in a dark place.

Shelf life:

12 months at 4 °C to 10 °C or 6 months at 10 °C to 15 °C.

The state registration certificate: A No. 04384


Publications on the topic

The Ukrainian Farmer, 2017